French Butter Cloche - READY TO SHIP
Directions for use: Simply press a stick of slightly softened butter into the upper cup and add about a half inch or so of cold water to the lower bowl. (The water does not need to touch the butter; it simply must cover the rim of the cup).The water creates an air-tight seal protecting the butter from going rancid. Your butter is always soft and spreadable. Holds a little more than a whole stick. Change the water every couple of days. Clean both parts when you add more butter. Dishwasher safe.
These are currently available butter cloches. If you see one. you like that is ho longer available, you may order one like it through the made to order listing.